Jon Irwin

    • Bar1

    • Oyster Shooter


      Sake, Ponzu Sauce, Sriracha, Micro Cilantro

    • Pesto French Fries


      House made pesto, swiss cheese

    • Artisan Cheese Board (Subject To Change)


      Gran Valle Manchego, Cahill’s Irish Whiskey Cheddar, Kaserei Cambozola Triple Cream Blue, Spicy Coppa, Finocchiona Salame, Fig Jam Beer Mustard, Marcona Almonds, Sundried Cranberries, Honeycomb, Sea Salt Crackers

    • Stuffed California Avocado (Half)


      Boiled Almond Hummus, Pickled Red Radish, Sriracha, Cumin Toasted Benne, Lime, Cilantro, Pita Bread

    • Pastrami Rueben Egg Rolls


      Caraway Spiced Sauerkraut, Whole Grain Mustard Aioli Swiss Cheese, Russian Dressing Dipping Sauce

    • Korean Pork Wild Wings


      Korean Sauce, Coconut Sticky Rice, Candied Radish Green Onion, Toasted Benne

    • Bar2

    • Grilled Chicken Chop Salad


      Romaine Lettuce, Gorgonzola, Cherry Tomatoes, Pippen Apples, Watermelon Radish Pecans, Egg, Cabernet Vinaigrette

    • House Smoked Prime Rib Of Beef French Dip


      Grilled Balsamic Glazed Onions, Horseradish Aioli, Cambozola Triple Crème Bleu Cheese, Chipotle Au Jus

    • Carnitas Style Chicken Tacos


      Poblano – Lime Slaw, Chipotle Sour Cream, House Made Garden Salsa

    • BBQ House Smoked Pulled Pork Sliders (3)


      Cole Slaw, Onion Strings, Texas Style BBQ Sauce, King’s Hawaiian Bun

    • Southern Fried Mary's Chicken (After 5:30)


      Mashed Potatoes, Organic Baby Carrots, Bacon Gravy