The Chef’s Table

The truth is, we’ve been told once or twice that we are a pretty fun crew! Treating our customers like family is a priority.
You might even think of The Chef’s Table as a modern-day Cheers – just edgier with a lot more tattoos.

Franklin Heaton

Bartender

If you could live anywhere, where would it be?
The mountains somewhere, next to a lake loaded with fish.

What is your biggest fear?
Cotton balls.

What motivates you to work hard?
Success.

What is your favorite thing about your career?
How amazing it makes my life. I’m truly blessed to be who was chosen for this job.
Not enough time in the world to list all of the reasons why.

Who makes you laugh the most?
These days – Gabe Duncan.

If you could choose to do anything for a day, what would it be?
Go fishing on the ocean.

If you could only eat one meal for the rest of your life, what would it be?
3×3 and Animal Fries from In & Out. Probably won’t live long. ☺

Have you ever had a nickname? What is it?
I’ve had what seems like a billion… I once got suspended from school for fighting because a kid called me Frankenstein every day.

What’s the best gift you’ve ever been given?
Seeing God.

Which of the five senses would you say is your strongest?
“Never” ever blacking out when I’ve been drinking.